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  • This is by far the best meal I have eaten so far! We sat in a private room in the back and was able to tour the kitchen after our meal. The service was superb ! The food had so much flavor and everything was cooked to perfection . When you sit in the back the chef picks what you eat and that is the way to go. I tried the foie gras, it tasted like a dessert and was so good. We started with halibut with risotto , lamb, ribeye and the best dessert ever. Pecan pie and banana foster pie.
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