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  • Wow, the french dip just melts in your mouth. Served on a pretzel looking bun but buttery all the way thru. The au jus didn't look to be enough, but it turned out to be more than enough. Better if they served the au jus in a shallower dish so you don't lose so many 'bits' reaching down there. All perfect with a glass of big fruit Napa Valley cab they have by the glass. Great service at the bar.
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