About: http://data.yelp.com/Review/id/8yOxH2xuISnzpqlpQm9Smg     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • I came here with 4 other girls for a bachelorette dinner. The décor and ambiance was French Modern with class and loved the big comfy red couches. Our waiter was attentive and responsive. Price was reasonable and many items on menu to choose from. I order the Cuisse de Canard (Duck Leg Confit) for $26 and 6 dozens of raw oysters for $22 from Nova Scotia. I loved the oysters but you can't mess that up, all you have to do is shuck them but reasonably price for restaurant. My duck leg was cooked to perfection as the meat was falling off the bone however the bed of fingerling potatoes sautéed with smoked duck, mustard sauce and mache lettuce was too salty. I understand French cuisine is salty but it was extremely salty to the point that I drank tonnes of water and a nasty salty after taste. I tried hard to finish my meal but I couldn't finish it...now I know why French people are so thin. In addition, my girlfriends ordered: - Ris de Veau et Homard (Lobster and Sweetbread) for $38 with Sichuan peppercorn sauce, armillary and kale, parsnip puree, sriracha cashews was okay but not something worth mentioning. - "Stavros" Cut 1kg USDA Prime Rib steak, foie gras and morel sauce, enoki and truffle shavings (for 2 persons) for $110 was a portion that is enough to feed 3 instead of 2. The sauce they used was salty and steak was overcooked due to sauce. We requested medium rare which came out medium to cook. They have a nice side patio and private room downstairs by the bathroom that is really private (separated by glass wall and door) A nice squared 360 degree bar central of the restaurant. We decided this restaurant do to French Cuisine and read reviews on Yelp to find a nice decent restaurant from walking distance of our hotel. Otherwise, I've had better French Cuisine in Toronto and Old Quebec City.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 108 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software