Like the rating says, it was just OK. The housemade pan fried dumplings had a great tasting filling but came off being a little too greasy for my taste. Bulgogi was acceptable, nothing earth shattering. I also tried a spicy seafood soup special that came with shrimp, clams, and mussels. While the broth definitely had a great umami taste and spiciness, I was put off by the 5-6 unopened mussels that remained in the soup. This not only questions the freshness of the ingredients but also the attentiveness of the kitchen as they should have been removed before serving.
Another annoyance is that as of last week, they just received their liquor license but still not serving beer (only cocktails). Hard to wash down the food drinking a cosmopolitan or a gin rickey.