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  • Sub par but acceptable quality, very slow service in my experience. The vegetables used do not seem dense at all and literally break apart like wet sand with the onset of some pressure. This is not unique to this location, it is evident at many subways and is a result of the suppliers product, not the original restaurants. The meat, chicken breast, steak, is all pretty decent, although I cant help but wonder about production methods and preservatives... The bread was on par this visit. The Sandwich artist however did not seem too interested in being quick with my steak and cheese sub, it took about 4 minutes to do the sandwich I ordered. The sandwich construction was quite decent, Although I was given much more then "A single strip" of ranch dressing like I had asked for, using an accompanying hand gesture to get the point across. None the less, a subway with good quality product and fast service could only really score a 3 and a half at most because the quality of the food is simply not as good as a restaurant that serves USDA prime steak, a type of food that is rated much higher compared to vegetables that are sliced thin and frequently not crisp. But still, I will continue to eat at subway becuase the cost is good, the food is generally consistent between locations, and its pretty healthy.
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