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| - Being a loyal fan of The Counter, I felt betrayed when it closed and this crazy fusion restaurant called Cowfish (what is a cowfish anyway?) took its place. Apparently, I am a weak-willed women because I eventually gave in to my curiosity a couple of weeks ago and decided to give it a try.
My boyfriend and I arrived around 9 o'clock and were shocked to see a flock hungry patrons sitting outside, beepers in hand, waiting for a table. We went inside to put our names down and were very impressed with the interior of the restaurant. I am not really one of those people who pics a restaurant based on the design or how 'cool' it is but this certainly worked in Cowfish's favor.
After our number came up and our beeper started flashing, we were taken to our table and greeted by one of the friendliest waitresses I have ever encountered. We told her we had never been there before and she proceeded to guide us through the very large menu, answering any questions we had as she went.
We proceeded to order the blackened ahi tuna nachos for our appetizer and we each chose the bento boxes for our entree. When the nachos arrived, I was in awe of how big they were. The 'nachos' are actually fried wontons and they are topped with their crab rangoon dip, pico de gallo, avocado, greens, and delicious ahi tuna. I took my first bite and literally fell in love. The tuna was fresh and all of the toppings tasted like they had been sliced and prepared to order. We scarfed them down in minutes and resisted the urge to place an order for more.
Our bento boxes arrived soon after finishing the appetizer. I was amazed to see a huge selection of food with very generous portions. The box contained their mini burger of the week, the bib, which was served on a brioche bun with cheddar cheese and chili. The burger was tasty and fulfilled my desire for the comforts of The Counter fare. We moved on to the sweet potato fries (crispy and well-salted), Thai cucumbers (really delicious), and edamame (pretty standard). We saved the sushi roll for last, I selected 'Mark's Roll' which was spicy with jalapeno and siracha and very well-made. My boyfriend had the rainbow roll which was not as good as my roll but still very good.
We had a great experience at Cowfish-- great food, great service, great atmosphere. I have been back since then and will continue to come back for fabulous food.
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