I had the ribs at the Taste of Tremont. Given my prior bad experience, I'm surprised I tried them again. However, they looked really tasty so I gave it another try.
I'm the prodigal Mabel fan. Really disappointed the first time; a convert the second time.
Ribs had a smokey, spicy rub to them. They were very meaty and crusty on the outside and tender inside. The mustard Carolina sauce was an ideal companion but not necessary really to fully enjoy them.
Ten sticky fingers up!!!!!