I've purchased the fresh baked cheesecake and a mini cheese tart to try on separate occasions. As it's been months since Pablo first opened, the hype has mostly died down and I was spared the long lines.
The mini cheese tart is dense and very cheesy. The buttery crust reminds me of Chinese egg tarts. I enjoyed this one very much. At $3.99 for barely a mouthful, it's expensive but a nice treat.
The fresh baked cheese tart I brought home to share with my family. We tried it both at room temp and reheated. The custardy, almost mousse-like cheesecake is too soft for our liking and very bland. You can barely taste any cheese. Almost just feels like you're eating egg pudding. The crust is flaky but a little tough at room temperature. I did like the apricot jam on top as it was the only flavor I could taste.
Overall, 4 stars for the mini tart, 2 stars for the original fresh baked cheese tart. Would return to try the other mini tarts and maybe the iced drinks.