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  • No free chips and salsa? You cannot brand yourself as Tex-Mex without this. It's a rite of passage. Queso? That's not queso. Don't order it. It's melted cheese on chips. No frozen margaritas? What nonsense is that? At least it's tasty. Those three things make this restaurant a no-go for Tex-Mex authenticity. Those little mishaps aside, El Dorado has some charm. As far as Tex-Mex (food) in Madison goes, this place is pretty solid. I wouldn't say it's great, but I understand the appeal. The food is tasty, but as a native Texan, I crave chips and salsa, queso, and frozen margaritas. Step your game up, El Dorado. As for the food, I had the spinach mushroom enchiladas, and they were delicious. The ingredients are fresh and well-cooked, and the presentation is spot-on. The margaritas were also tasty, but too many things threw me off about the restaurant for it to be one of my favorites in Madison. Overall, I enjoyed the food, but it wasn't the experience I was hoping for. If they had branded themselves as a modern Mexican joint, I think I would have been pleasantly surprised, but by labeling themselves as Tex-Mex, they set themselves up for failure in my eyes (and mouth). I heard the brunch is great, but I'm not too motivated to try it out.
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