We finally woke up early enough on a Saturday to get here! They're closed on Sundays which is our usual brunch time. This place would make a killing if they were open on Sunday too. That church crowd be like...!
Anywho, clean and spacious space. When you hear "Chef" you feel like they splashed a bit of style to the ordinary. This isn't your typical hole in the wall Filipino resto.
We knew they served Filipino breakys so of course our first go at this spot was that. I like that they served fruit skewers with my meal; tomatoes on the side of my dish; vinegar condiment on my table; meats were made to order and not heated up when ordered.
Though because it's a "proper " Filipino dining spot I didn't get my achara (pickled veggies) and garlic fried rice, and more colorfully flavoured suka (vinegar). But if you want to introduce yourself to what a Filipino breaky tastes like this is the spot you want to give it a go! If yous a Filipino who wants to feel a little bit more classy while eating a solid meal then this is your spot.
We'll come back still and try their "Canadian" fare!