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| - Coming in here, I was really shocked at how small this place is. I've been to some super tiny Japanese restaurants but this by far is the smallest. I'd say at any one point there can be 15-20 diners, but it would be really squishy. Unfortunately, this night when I came here with Rob, that was exactly how it was. The seating wasn't very comfortable as the tables were really up close against your legs. In addition to that, you are really close to the people sitting in the next tables. It only takes one loud person beside you to ruin your experience. Luckily, there were no such people tonight.
"Japango Roll" ($12):
This is probably the most famous item on the menu. Almost every review will recommend this roll, so I figured I had to try it. It definitely did not disappoint. In essence it was a california roll with roe, seared salmon, and seared scallop on top. The sauce had a bit of a subtle spicy kick to it, and it was rolled nice and tight. I found this roll to be extremely delicate. It is so light and fluffy and it just disappears in your mouth. the seared scallops were warm and cooked on the outside, but still quite raw and cool on the inside. An interesting sensation.
"Sashimi Dinner Deluxe" ($32.00):
We opted to order the Deluxe instead of the regular sashimi dinner because the waitress said the Deluxe comes with a more expensive caliber of fish. Not only did it come with the regular salmon and tuna, it had hamachi, seabream, and other less common fishes. I was really impressed by the presentation, variety, and quality of the fish. Some of the peices were actually seared on the outside and it tasted like it was done in seasoned oil. It added a really nice flavour to it. The fish were really fresh, but definitely not as fresh as Inakaya.
"Ten Jaru" ($14.00) -Soba noodles with Tempura :
By the time this dish came me and rob were already quite full. We definitely did not expect this dish to be so massive! It cames with a huge pile of piping hot tempura, and a generous serving of soba noodles placed on a bamboo roll out mat. At first I thought that fin-looking piece of tempura out was a fish tail of some sort. Turns out it was an eggplant cut to resemble it! Kudos to the details. The most interesting part of this, was the sauce. They give you a quail egg, scallions, and wasabi to mix into your soba noodle sauce. I've never had it this way, but it tasted really good!
By the end of this, I was stuffed. I really enjoyed this meal and there isn't much to complain about in terms of food. The staff here have a little bit of a japanese accent, but their service was amazing despite the numerous take out orders they had to manage on top of serving the restaurant. They really go the distance here with food presentation, and it's something I find adds to the great dining experience.
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