Visited on a Sunday, late morning, during the brunch menu. There were also football food specials. We chose the pork nachos. There was plenty of pork, and the chips were freshly made. The tap list was extensive.
We ate on the shaded patio.
Went with three stars instead of four only because the prices were a little more than I'd expect for the location. Nachos were $13. The food, service, newly redone interior, and menu were great.