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| - One of my favorite dishes (of any cuisine) is Thai jungle curry (aka wild curry), essentially red curry made with broth instead of coconut milk (I believe it comes from the north of Thailand, where coconut isn't prevalent). It can be a little hard to find, so I seek it out when I travel, and the version I had here last night might have been the best I've ever had, anywhere.
I got it with seafood ($12), and it came with fish (cod?), mussels, shrimp, squid, and fake crab. There was a hearty assortment of vegetables, as is the norm, and the broth was exceptional! It's a good thing it was a spicy as it was, otherwise I would've eaten it way too quickly.
The space itself is small and cozy, with maybe six tables, Service was very pleasant, and I'll definitely be back (whether for the wild curry or to try something different) the next time I'm in town.
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