I've made reservation at Gallagher's 3 or 4 times now and this was the first time I actually made it. I wish I had gone all those other times as well. For your money you get a huge portion of meat. Our table had the ribeye, Prime rib (end cut) and the signature New York strip. We also had sides of Yukon potato puree and green beans. Both sides were pretty standard and straight forward.
I loved the olive bread that came out before the meal.
Service was excellent.
4 stars because there was not a "Wow" factor for me (blame Craft Steak for setting a really high bar for the rest of my steak eating life) but this is a solid steakhouse with a good variety done right.