The size of the steak are huge. the smallest one is 10 Oz and the rest are ranging from 16 oz to 28oz. We decided to share an 16 oz New York Strip ($59) but they charge $10 extra for spliting the corse and $5 to split appetizer, soup and salad. The steak was perfectly cooked however it was a bit salty. We ordered a spinach side ($9) and it was extremely salty. tuna tartar and crab cakes were good. The fish entree overly fried and salty. The bill ended up to be a bit over $200 with the food above and a glass of house special wine ($11), which I think its a bit pricey for the quality of food.