Small restaurant specializing in Nagoya style spaghetti with ankake sauce (a tomato base thickened with potato starch). We came for dinner during the opening day where there was 10% off. There was a short wait but staff were accommodating and service was good. They even gave the two of us a table for four to seat us faster. We got the Mirakan and the Cream Croquette spaghettis (~$13). With a mix of basic ingredients like ham, bacon, mushroom, green pepper, and spinach in a slightly peppery, mild sauce, they seemed like eclectic, no-frills dishes you could get at a Hong Kong style diner for at least half the price - I don't think I'll be back but it was filling at least.