Looks can be deceiving.. as you step into this restaurant it's adorned with rich chesnut wood surfaces and gold walls. The ceiling is a very cool xylephone like wave. Fancy :)
The food though ( dimsum ) was average in quality.
We ordered siu mai, chicken and rice on a crispy cracker, shrimp rolls, crispy taro scallop, and soup filled pork dumplings.
The food wait time here was terribly slow, it wasn't peak time Sunday after 1:30pm, each dish took at least 10 minutes to come out, Imagine waiting 10 mintues for each individual dish. Order 5 dishes which we did, you're waiting 50 minutes in between.
The place has a nice interior but the food is average, and the kitchen service is slow.