I've been eating at this location pretty regularly since they opened it. What's not to like about Wildflower? The bread is terrific, I'm especially a fan of the $2 Dough to Go baguettes that blow doors off of anything from the other local bakeries.
While the bread itself is great, my passion is the Grilled Turkey Pastrami. The first time I ordered this sandwich, I almost sent it back not realizing it had the "Wildflower Coleslaw," which just looked too busy for my palate. However, it turns out to be the secret ingredient, with its white raisins, cabbage, and jicama providing a sweet and crunchy texture to the perfectly seasoned turkey pastrami.
My favorite part of dining at Wildflower? It's a local company. Yes, it's all sexy and looks corporate like a Panera Bread or Paradise Bakery, but it's an AZ company that contributes to the community. It's nice to know that if I get a gross sammi I can march up to Scottsdale and throw it at the CEO's head.