Grilled artichokes were great. Chefs boards with cheese and meats were excellent as well. Salads are all good choices and seared scallops are delicious. Can be busy so you should make reservations but servers and greeters are extremely friendly, helpful, and attentive.
They do have a limited kids menu but many kids were there the night we were there so the place is kid friendly.
It is valet parking in the lot. May be able to park on the street but I am not sure.