First I want to say that we had the sweetest waitress ever who was very attentive and accommodating the second star is entirely for her. The atmosphere is a little grungy, but it is what it is. But the food... That was inedible, and I eat pretty much anything. Two of us ordered the fettuccini Alfredo. It was a mess. It had a terribly strong aftertaste, like something (maybe the grated cheese?) Was rotten. I ordered the veal Romano which tasted like scrambled eggs and old cheese over very low quality mystery meat. The rolls were hot, bisques were good, salads were fine, but those entrees... It would have been better if they took a jar of store bought sauce that costs $4 a jar and dumped it on some three day old pasta.