?Food, decor?, service, and the ambiance were all outstanding on an? early Tuesday evening at Open Range. We were lucky enough to be given a table by the fireplace by our excellent and attentive waiter Glenn. We had the shared porterhouse meal that came with the best cheesy scalloped potatoes ever and sweet seasonal asparagus?. The steak was done to perfection and we asked for our chimichurri?? sauce on the side and we also asked for some peppercorn sauce from another menu item which we were given happily. Our pinot noir was a perfect match for this special dinner. The room we were served in was rustic and quaint with a cozy log cabin feel to it. All the stars were aligned on this evening and we had a great dining experience. We recommend that you go early, we went at 5 p.m. if you would like to? have a dining experience for quiet conversation and outstanding service. Thank you to Saravanan (sp) the owner and chef who created our meal and made us feel very welcome.