This place is a true gem tucked away in Saint Michel. When you arrive you start off with meatballs and giardiniera (vegetables pickled in vinegar) as well as grilled bread which is delicious. All of these appetizers are very good! You can also order antipasti if you like.
The menu is small as they choose to focus on doing a few items very well. It changes on what I'm pretty sure is a weekly basis. Usually they have a few meat dishes, a pasta dish or 2 and 1 or 2 seafood dishes. I've tried a bunch of different dishes and have never been disappointed. They do rabbit really well and I highly recommend it. I've also had a seafood risotto which was really tasty too.
For dessert I highly recommend the budino which is a chocolate pudding of sorts. It comes to the table piping hot and is very delicious. They also bring a fruit or nut plate to finish off the night.
Reservations are an absolute must for this place. The dining room is small and the place is always full I highly recommend this restaurant. I always enjoy myself when I go.