Simple choices, simple design - it's all so wonderful.
First visit - omakase. Second visit - nigiri a la carte.
Highlights:
* Pineapple apertif
* Ankimo (monkfish liver)
* Chu toro (medium fatty tuna)
* Fresh amaebi (sweet shrimp)
* Fresh hotate (scallop)
* Jack mackerel
* Negitoro handroll
* Chocolate mousse
We love Kabuto. We welcome you to Vegas with open arms. You are long overdue.
Update! (07.18.12)
Third visit - nigiri a la carte.
Fourth visit - nigiri a la carte.
Things have changed slightly. Yes, portions do seem a bit smaller. (ie. half an amaebi to an order)
More recent highlights:
* O toro (premium fatty tuna)
* Kamashita (kamashita fatty tuna)
* Wakaremi (triangle)
* Yariika (spired squid)
* Ikura (salmon roe)
* Uni (sea urchin)
We still love Kabuto but definitely sad to see the nigiri slices getting thinner and thinner. This may affect our monthly visits.