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  • I had an amazing meal at Byblos! I went with two other people and we ordered the following where I would pretty much recommended you try them all. Steak Tartare - Chili Paste + Mint + Yogurt + Olive Oil + Barbari Bread Tuna Cerviche - Green Schug + House Buttermilk + Squid Ink Chip Roasted Red Beets - Pistachio + Caraway + Labneh + Barbari Bread Eggplant Kibbeh - Zucchini Flower + Chickpea Batter Oxtail Basmati Rice - Kale + Black Trumpet Mushroom + Fried Shallots + House Yogurt Dry Aged Ribeye - Za'atar Butter + Smoked Eggplant Roasted Brussel Sprouts Halloumi + Tahini + Yogurt Moroccan Mint (Green / Herbal Tea) Featuring hand-rolled Organic Green Tea+ Organic Peppermint. This tea has been part of Moroccan heritage for thousands of years I would highly recommend this place. Not only was the food delicious, but the service and the decor were top notch... Also, my dinner companions had the following desserts and were quite pleased with them (I was too full to have another bite): House Made Ice-Creams & Sorbets Crispy Qatayef - Ashta Cream + Honey Syrup+ Sumac Muddled Strawberry Kanafeh - Kataifi Filo + Spiced Ackawi Cheese+ Cardamon Syrup + Arak Ice Cream Enjoy!
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