I had an amazing meal at Byblos! I went with two other people and we ordered the following where I would pretty much recommended you try them all.
Steak Tartare - Chili Paste + Mint + Yogurt + Olive Oil + Barbari Bread
Tuna Cerviche - Green Schug + House Buttermilk + Squid Ink Chip
Roasted Red Beets - Pistachio + Caraway + Labneh + Barbari Bread
Eggplant Kibbeh - Zucchini Flower + Chickpea Batter
Oxtail Basmati Rice - Kale + Black Trumpet Mushroom + Fried Shallots + House Yogurt
Dry Aged Ribeye - Za'atar Butter + Smoked Eggplant
Roasted Brussel Sprouts Halloumi + Tahini + Yogurt
Moroccan Mint (Green / Herbal Tea)
Featuring hand-rolled Organic Green Tea+ Organic Peppermint. This tea has been part of Moroccan heritage for thousands of years
I would highly recommend this place. Not only was the food delicious, but the service and the decor were top notch...
Also, my dinner companions had the following desserts and were quite pleased with them (I was too full to have another bite):
House Made Ice-Creams & Sorbets
Crispy Qatayef - Ashta Cream + Honey Syrup+ Sumac Muddled Strawberry
Kanafeh - Kataifi Filo + Spiced Ackawi Cheese+ Cardamon Syrup + Arak Ice Cream
Enjoy!