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  • This is part of a chain of luxe steakhouses ala your Morton's, your Smiths and Wollenskys, etc. My mother had two birthday dinners this year for family reasons, and this was the first one. I think it was 11/04, for those of you date-obsessed Yelpers. Anyway. We blew a 300+ dollar bill here on a party of six because there was a lot of drinking. Teenaged brother had the mushroom ravioli (okay), dad had the dover sole (really good, excellent saucier work.) The rest of us had steak except for brother-in-law, who had the pork, because brother-in-law is a gentile fool. His pork looked seriously undercooked and rather than complain, he didn't eat most of it. Which is seriously fail at 30+ bucks an entree ala carte, but whatever. Drink review: everyone else ordered off the cocktails menu. I had a sip of some, most notably my sister's mango thing. It was smooth but the vanilla was an odd choice for a flavor dash. I had a dirty martini with gin. It was solid except for the fact that they didn't actually put enough olive juice in it, so they brought me a little carafe of olive juice for me to self-prepare. Which is really excellent service and fail bartending. Anyway. It's solid and in the neighborhood but for the price you could ALSO go somewhere like Cut or Craftsteak or Prime and really blow some minds.
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