Made reservations for light up night here at 5:45 (a little too early for my liking, but you gotta take what you can get).
We arrived just a few minutes late, while the couple we were meeting was running a bit later. We were seated despite not having the full party and decided on drinks, a DIPA for him and the Tracey Mule for me, and the jalapeƱo corn fritters to start. The draft list was pretty extensive and would appeal to just about any type of beer-drinker, and the mule was very tasty as well. The fritters were just okay, wish we would have went with the dirty fries.
After the rest of our group arrived, we quickly ordered. The brisket was definitely the winner of the evening; it was cooked to perfection and basically melted in your mouth. Another plus was the fact that they had gluten free dishes and modification options for my GF friend.