My sister and I don't come here often at all but when we do, the employees always seem to remember us. It still surprises me but it makes me want to dine here more often.
I have never had a Japanese/Italian fusion meal before and Trattoria Nakamura-Ya definitely sets the bar high for this type of fusion (to me haha).
For appetizers, I have tried the sausage ratatouille and all I can say is that it was good.
For the main dishes, I have had the Spaghetti Kurobuta and Kinoko and the Fettuccini Salmon and Ikura but I tend to order the latter out of habit.
Now for dessert -my most favorite part of the meal- I would say the black sesame blanc manger is amazing. It's quite similar to a panna cotta but there's a difference in thickness. The blanc manger had a thin layer of strawberry sauce on top which I wish they also serve on top of their soy milk panna cotta. The only dessert I don't like is the tiramisu just because the coffee is stronger and very bitter compared to what I have had at other places.