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  • I don't want to call myself a hibachi connoisseur I just really love it! I could probably eat it everyday if it wouldn't give me high cholesterol and make me 300 lbs. A few friends and I were really craving it yesterday so we decided to try this place for the first time... it may now be my favorite! It was a Tuesday night and there was only three of us, but that did not bother the staff in the least bit that they had to sit us alone and do a whole show for us. Our waitress was probably one of the best I have had, super friendly and on top of her game. Then our chef was seasoned and great. Kept us laughing, did all the tricks, showed off and still even squirt Saki in our mouths. I wasn't expecting to be so impressed but I definitely was. The food was seasoned well and nothing was overcooked, which is easy to happen on those flat tops. I was able to get rice and noodles with my meal so I had plenty left over to take home. Saying I have an addiction to Yum Yum/Shrimp sauce may be an understatement. I love it on everything; rice, noodles, vegetables, meat, shrimp, the works. They pre-serve you the sauces there and all of my friends and I loved it so we asked if we could have some more and she did not only deliver she brought us the entire squirt bottle, so we were definitely not running out again. I will definitely be back and this will be my go-to for Hibachi from now on. I am excited to go back and try the Sushi.
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