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  • A great spot for lunch on the outdoor patio. I had a blended kona mocha javaccino, very refreshing on a hot sunny fall day. The grilled ham and cheese on gluten free bread was flavorful, with a side of chips and a pickle. My husband had the chicken salad sandwich on cranberry bread and a lemonade. Overall, we're very happy with the quality of the food, the friendly staff and the menu selections. They also serve breakfast, which my husband had - a bowl with hash browns, eggs and sausage with a side of fresh fruit.
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