This place was full of good memory because I celebrated my birthday here.
My friends and I came there at one Wednesday night. It was not crowded and the nice staff served us very well.
The decoration of this restaurant was really special, full of persian/iranian style. The house was a little dark with quiet atmosphere but it was difficulty to take photos of their delicious dishes.
We four people ordered three kinds of meat,chicken,beef and lamb,one dizi, one kai kabob. All meats served with rice and salad. As we have to share, the staff kindly provided meat, rice and salad separately in large plates. It was so nice.
The grilled beef and lamb tasted better than chicken. AND all of us were impressed with their house famous dish--Dizi. It was a lamb stew served with naan bread and sour cream. SOOOO delicious!!! The flavour of lamb was amazing.
The kai kabob was eggplant and walnut mixed with balsamic vinegar or some other vinegar. It was a little sour. I believe all the girls would love it but boys may not accepted such sour taste.
It was really a nice memory for me. My friends and I also had one birthday cake after meals. The waitress was very friendly to help us to light the candle even though the cake was brought out from their place.