This place is promising, and I was happy to check it out within the first few weeks of their opening. I was disappointed to find out that they were out of their own signature beers upon my visit (Greenbush Pale Ale and Grinder Porter), and settled for other local craft beers on the menu. I do like that they offer three sizes (5 oz, 10 oz, 16 oz) in all beers which is a nice invitation to try out many beers on their menu!
The food was certainly the highlight of my first trip to Rockhound Brewing Co. I ordered the Grown Up Grilled Cheese and was enamored at first sight. Cheddar, gouda, and parmesan form a dream team, and yes there is cheese melted onto the outside of the sourdough as well as the hefty cheesy serving on the inside. The tomato jam is heavenly, and the spinach is a great touch as well. I don't remember how well I liked the fries which means they were likely good, I think I just blacked out from the bliss of my sandwich.
I Highly recommend checking this new place out, just be aware that they're currently experiencing heavy traffic and they may not be fully stocked up because of the demand. You've been warned!