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  • Tasting menu is what were were here for and what we got. We also did the paired wines which introduced us to a number of small boutique producers. This was cool as supporting and learning about small operations creating interesting wines is something we enjoy. The tasting menu was good, but there were some lows as well as a really good high. But that is sometimes what happens with this sort of situation and not everything is going to work for everyone. Started off with stinging nettle and cured salmon. This was very nice and refreshing for a start The braised rhubarb was interesting and something I've never had cooked that way, so a neat idea. Sweet Breads with zucchini and pickled fiddle heats were very nice and enjoyed that very much. Really the best dish was the chicken livers (we think) with morels and chocolate. This was such a cool thing and so excited to get morels for various reasons. The main low for us though was a lobster and chanterelle dish were the lobster was just so over cooked and rubbery that it totally wrecked what else was going on. But again, by the time you go here the menu will probably be different. And I bet if I went on a different night that one dish would be different. So yes I would go back. One thing I wasn't crazy about is most of the seats in this place don't have backs, going for old dinner feel (who knows maybe this space used to be a lunch counter!), but didn't make for the most comfortable dinning, so if you have back issues keep that in mid when you are reserving a table.
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