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  • It's been a while, but we decided to re-visit Perfect Kitchen for dim sum earlier today. (Recently, our go-to has been Summit Garden.) This restaurant is quite small and it can be crowded depending on the time of day. We didn't go out for lunch until 2 o'clock today, so I wasn't surprised that there was no wait. What I love about Perfect Kitchen is the fact that their dim sum dishes are made-to-order. In other words, you won't ever receive a dish that may have been sitting on a cart for so long that it has become cold and stale. Everything comes steaming hot and crispy. However, it was quite a bit of a wait before our food started to come one after another... The one dim sum dish that really stood out was the deep-fried egg yolk cream (custard) buns. Small buns, but what a generous amount of filling! They were so delicious that we had to get a second order...for our table of four. ;) Compared to other dim sum restaurants in Mississauga, we felt Perfect Kitchen's portions were smaller, particularly their siu mai, buns, XO sauce pan-fried rice rolls, and custard sponge cake rolls. It can also be a bit pricier than usual, but having everything made-to-order makes a big difference.
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