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  • What to Order (Recommendations): Duck Confit, Creme Brûlée, French Onion Soup Decor & Seating: 4/5 Service: 5/5 Food Quality: 5/5 Food Originality: 4/5 Overall Experience: 4/5 Review of Experience: Arrived shortly after 5:30 for our reservation, and was met with a very friendly host. The server was very friendly and let us have lots of time to read over and digest the menu (which all the dishes are title in french with english descriptions). The have a very (VERY) extensive and organized wine list/book/novel for you to choose out of, both with sommelier picks as well as brief descriptions of a majority of the wines. The food menu is not exhaustive but has a great deal of unique dishes. Started with the French Onion soup & Foie Gras. Have to say the French Onion soup might be one of the best I've ever had, especially in Toronto. Cooked to perfection, it has a balance of cheese, bread, and soup that doesn't have an overload of onion taste or thickness. The Foie Gras was good, nothing particularly amazing, but delicious. Main course, we had the Duck Confit (x2 legs), Rabbit wrapped in bacon and the daily special open face ravioli. Each dish was as good as the last. The Duck Confit has a perfectly crisp skin but juicy and favourable meat, the rabbit wrapped in bacon was delicious and tender and the open face beef ravioli was surprisingly amazing. Each dish had it's own unique sides which was very paired perfectly. Lastly we finished the meal with the Creme Brûlée. Had a perfectly caramelized top, soft texture and a like vanilla bean finish at the bottom. Note, there is parking at the rear, but the lot is fairly small and could be someone difficult to park/leave from. They also do an amazing job accommodating nut allergies with their dishes.
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