I've been here twice now. I really like that there's a filipino place near work now.
The portion sizes here are reasonably large. At least for the main. The size of the appetizers are just right. The food tastes pretty good here. I really like the spring rolls!
The first time I was here, I walked away thinking, that was pretty good. The second time I came here, I thought it was OK. I felt the rendering of the meat (pork belly) was a little tough (actually a lot tough), so I didn't eat half of it and had to spit out a portion of it that I couldn't actually chew and swallow. What I could eat, I thought was good.
So why didn't I just cut the meat and avoid this problem. Interestingly, we didn't have knives at the table. Most everyone at the table had something that required a knife, but I guess it was assumed that dishes were cooked in a way that wouldn't require cutting? Then when I got a knife, it wasn't sharp enough to cut meat. I ended up giving up.
I do like Filipino food enough that I'll come back again.