Staff: My sister and I came here with my 2 year old nephew for dinner a few Thursdays ago. As we came in the door my nephew tripped and hit his head on a bar stool. Within 10 seconds one of the servers was there asking if he could help. Another server brought my nephew a snow globe, and even one of the owners came to check and make sure we were being taken care of. This restaurant has an AMAZING staff! Throughout the night we had at least three servers bringing us food, clearing space for our new dishes, and attending to our every need. In addition, I couldn't have asked for a more accommodating atmosphere for my nephew. One of our amazing servers even brought him a few toys as he explored the restaurant. They went above and beyond, and were so patient with us. Not to mention, it doesn't hurt that everyone working in the restaurant is both good looking and charming. Just adds to the warmth of the space.
Food: There ended up being three adults plus my nephew for dinner and we ordered every appetizer on the menu. The food was fantastic. Comfort food but with all the delicacy that you would expect from a really hip restaurant. Top billing goes to the brussel sprout and kale salad with chanterelle mushrooms and bacon. Absolutely wonderful; warm and flavorful, but still light and complex. Also amongst the favorites were the French fries with homemade ketchup and the charcuterie plate. All the dishes tied together beautifully and were made with both love and exceptional ingredients. Kudos to the chefs! For wine we drank a yummy (and generously poured) Rioja out of charming mason jars.
I highly recommend!!!