This place missed the mark on so many levels for us.
I'll start with the service, since this was the only great part of the experience. Our waiter was very friendly and spent time with us going over the menu. He was attentive, brought us everything we asked for and offered to replace my soup when I didn't like it. He gets the 1 star I gave here.
Here's my list of the bad:
- What the hell is that wall of dead birds?
- The wood fired beets - tasted more like rubber lumps, no wood fired taste.
- The pan fried corn - yes, it's pan fried corn, my bad for expecting some spices in there.
- The onion soup - overly salty and has a strong, unidentifiable flavor.
- The scallops - nothing special at all.
- The prices - for what we paid, I would expect to be spoon fed while being fanned with palm leaves. Really a said combo of inflated prices and mediocre food you could prepare at home for nothing.
And be forewarned: Everything is a la carte. Ordering scallops? That's $20, and then you may add a side for $7. What a joke.
Bring a fat wallet of money you were thinking of setting on fire and low expectations and you should leave happy.