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  • This is my first fancy restaurant in Arizona, and it certainly deserves to be one of the best; one I will return to for special occasions. My wife picked it as a romantic spot for her birthday, and it didn't disappoint. This place is awesome. You drive in, the palm-lined circular driveway instantly transports you elsewhere. The valet takes your car, and you pass through passageways of intricate lighting patterns. Warmly welcomed into the dining room, which is surrounded in brick, long drapes, and exposed beams to give a classy but comfortable feel. The chairs have nice comfortable cushions for a long stay. Waitstaff were all friendly and as fast or laid back as you want them to be. One thing that I really note is the bread course. Is the bread hot or cold? How is it served? Here, a small loaf of Italian bread with the signature dustings of flour, signifying an "artisan" bread, was served with a small bowl of fresh pesto sauce. The bread was hot, the crust crispy, the sauce deelish. It was a good omen. The food was all first-rate. While I had a vegetarian string: yummy Quorn empenadas, pear salad, and the delicately fried stuffed squash blossoms, my wife had the escargots napoleon (she loved it), the lobster bisque (which I tried--great flavor), and the Meditteranean Lamb. I also had a side dish of potato puree--creamy garlicky heaven! It is an expensive place, but I would say it is worthwhile, and definitely good for a special night. The food was delicious and servings reasonable: if you get all the courses, you can actually take some home! The dessert menu was quite extensive, too. I think enough to please everyone. I definitely would go back sometime--just make sure you have money in the bank, know what I mean?
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