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  • I came here when Hot Taco first opening in the spring of 2016 and was not impressed. A year later, I'm delighted that they've figured a few things out. The service was slow, but the manager acknowledged it and comped our meal. The server was clearly overwhelmed since they were understaffed, but she was still as attentive as she could be. The food was great and good portion sizes. I did find it odd that the chicken in my chicken fajita appeared to be grilled then chopped up into some sautéed vegetables, but was delicious nonetheless. I'm glad this place has worked out some kinks and I hope it continues to improve and remain a staple in South End. Now I can't wait for warm weather so I can enjoy Taco Tuesday with a margarita and some tacos on the patio.
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