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  • Superb Tyropita (cheese pie), made of course, with hand-rolled phyllo. This one a little more buttery than the last few I've sampled, some might say a little on the greasy side, but I certainly prefer it over the too-dry variety. They also feature the spinach and custard-filled types, as well as a number of other traditional dishes. The interior has the familiar scenes painted from the old country on the walls, and a more spacious dining area than a lot of similar establishments. Akropolis also offers their own brand of ready-made phyllo dough- from what I gather, they even sell the buttered layers already assembled to simply add your own filling at home. They seem to have a thriving commercial sector to their business, and it's easy to see why. Next time, I'm totally going for the rolled-and-twisted into a swirl version. I think it might change my life.
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