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  • Don't let a long lunchtime line deter you. My grabba grain bowl was love at first bite: I literally had to avoid shoveling forkfuls into my face too quickly. My treat was the SoCal, and the ingredients speak for themselves: soft feta and quinoa noodles, all jumbled in with warm chicken, avocado, tomato, balsamic and mint. Mint! So fresh. The only reason I won't be back more often is the $10 receipt; it's a tough lunch price, but worth every penny if you are looking for a high-quality bite downtown.
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