Hubby and I are sushi fans and when I heard this place had been nominated as restaurant of the year in Bon Appetit, we quickly made reservations in this 18-seat restaurant.
In terms of sushi, this is pretty decent. I'm sure many sushi purists who find themselves living in Las Vegas would agree that this place is probably as good as it gets over there.
The regular omakase was good but not nearly enough to fill us up. Hubby reserved his belly for more low-budget snacks later on but I went on to order a few more a la carte pieces of fish. (That's when we found out the prices listed on the little sheet of paper they give you only includes 1 piece - not surprising but somewhat of a turnoff.)
Like many other high end sushi places, they control the flavor by brushing on some soy sauce instead of giving you a soy sauce bottle. On some of the pieces of fish, I kind of wished for salt and yuzu/lemon to kick up the flavor of the fish.
Nice place but I'll reserve my sushi eating when I'm home in SoCal. It seems somewhat cheaper for the same caliber.