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  • We went there for ayce sushi. Factoring in that they are the few that are opened a bit later than most sushi places, we returned there with a bit of reluctance. The food was edible and crush that sushi cravings but the kitchen food were hit and miss. The only memorable kitchen food was the rock ship (minus the overpowering sweet sauce), the squid tentacles and the skewers. The sushi and sashimi were bearable. However, their service can be left to be desired. The staff aren't very responsive and tend to omit our orders. The serving plates were always dirty (an issue every time we've been there)...and they spoke Mandarin about their patrons, in front of them, thinking they don't understand. They also automatically charged 13% tip on a 5 people table, that irks me a lot as they did not, I feel, earned that amount. Overall, only go there when you are desperate or drunk.
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