Food and service were both great. Price ended up being a bit high. $42 (not including tip) for breakfast for 2.
Pros: Northwestern egg white omelet with fresh herbs, goat cheese and grilled onions was amazing. Stuffed French toast was also very good. Could have used a bit more fresh strawberries, but overall flavor and texture was good. Sister said the crab cakes eggs Benedict with Hollandaise was also great, but I thought it looked very low on Hollandaise. If you like sauce, ask for extra. Bloody Mary was flavorful and hearty.
Cons: They were out of grits, but didn't tell us - instead just substituted hash browns. What breakfast place runs out of grits? I mean, come on... It's not like they're grinding the corn themselves. Also, the hash browns were not what I consider to be hash browns. They were more like quartered baby potatoes. Big chunks of lightly seasoned and mostly cooked potatoes. I would pass on them if I had a choice.
There was nothing here I couldn't make myself, but I would never be so decadent to do so. For that reason, I will be back.