This is my third time at vintage and it never disappoints!! I had the 10oz prime rib, truffle mac and cheese and broccolini. The prime rib was cooked to perfection served with a very spicy but real horseradish. The truffle mac and cheese was
very rich as expected but was incredibly good. Broccolini was ordered just to add some veggie to the meal. Service was great, our drinks were ordered and served promptly. We had the chocolate molton cake for dessert as the carrot cheesecake was sold out for the evening. It definitely didn't compare to Joeys or Cactus club's molten cake but it was still good. Definitely try vintage for steak if you haven't. It's fantastic!