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| - My husband and I loved this place when it first opened. Like, seriously loved it. We came here pretty frequently because their chicken is addictive. Dark, juicy, perfectly seasoned meat that was prepared fresh, all wrapped up in a fluffy pita... just thinking about it makes me want to cry and salivate at the same time.
But recently, Sababa has been letting us down. Whenever we get the chicken shishlik (or however you actually spell it), sometimes the pita doesn't seem fresh (it's started to go hard) or the amount of chicken to pita is off (not enough chicken) or, and this is the worse part, the chicken would be tough in places, indicating that it was probably cooked a while ago and just reheated. I know that one of the issues is that when they first opened, the chicken took forever, because it was made to order. But it was worth the wait! Now, I think they precook some stuff and just throw it together. And it simply isn't as good. So, slowly, we've given up on it.
I'm going to give you one more try Sababa. Don't disappoint me again.
One thing to note - the chicken is pricey. But, given how good it is/was, we were more than willing to pay it.
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