Cupcakes were good but overpriced. But if you live in Scottsdale and you're used to paying at least 3 times what you should for.... everything, then I guess it's not a big deal.
I tried the chocolate marshmallow, dark chocolate, red velvet, and strawberry. All had a good ratio of cupcake-to-frosting and the cake was moist and light.
I asked if they can make custom or specialty cupcakes for special events, like vegan cupcakes (I was thinking of my wedding and my vegan buddies). They said no. The only "specialty" cupcake they make is a flourless cupcake for Passover. Oh well. They're off the list.
P.S. Why isn't there any seating in this place?