I didn't know what to expect from Hakkasan. Americanized or authentic chinese food? I would call it a modernized take on authentic chinese food.
We order the steamed dim sum dish. This was traditional dim sum with pork hash, har gau and some others that I can't remember. It was excellent.
For entree we had a spicy cod dish which was deep fried with garlic and peppers. Wagyu sliced beef and japanese abalone (1 abalone $188). All were excellent and well worth the money.