My friend drove me here on a reading break afternoon. TTC would bring you there since it's just a short walk North from Steeles and Yonge. It was completely empty so we were the first customers at noon (but my friend said it gets super busy at dinner time). We got a booth...but it was kind of awkward to get the waiter's attention since it was walled off. There's an unique self-serve coffee machine which comes out in a little cup ready for you...but my friend said it tastes very diluted.
We ordered original and teriyaki sauce I believe as recommended by the waiter. There were all the different parts of the chicken like wings and thighs. I loved the original because no sauce took away from its crispy texture. I think the batter is better and less oily than other Western chain restaurants. The teriyaki...hmm...wasn't bad but I think it wasn't necessary. They also gave a small side dish of white radish to clean your palate in between but I liked it on its own too. What I loved most was this oyster soup I ordered! It really tasted like oysters and the soup base was perfectly spiced although a little spicy. Plus I don't know where else would serve this item!