I was driving down Yonge looking for something hearty to eat when I came across this place. It was a bit random to see it situated there as there weren't many eateries around; however, the interior was modern & nicely designed. And there's a lot more parking at the back than the front. Since the word Guksu is in their name, I obviously had to try their specialty; so my friend and I ordered two gogi guksu, one w/ pork and the other w/ beef.
The bowls came with thin wheat noodles that resembled a thicker version of vermicelli. Although the portion was huge, we found it a bit bland & lacked texture. It doesn't help that the broth was mellow in taste as well, so the only real flavoring came from the pork & beef; the soup could also have been hotter. However, I did enjoy the pork quite a bit; it was tender & had a deep richness to it. The beef, on the other hand, was too tough & the charred flavor didn't particularly stand out.
All in all, it was an okay bowl of noodles. If I do come back, I would get their soy sooyuk or herb samgyupsal (side dishes) as they prepared their pork well.